Did you know that adding a pinch of sugar while frying onions make them brown faster? Or that turmeric stains can be removed by rubbing orange peel on them? Or to remove the strange odour from cooked cabbage, all you need to do is add a slice of bread while cooking? (And remove it afterwards)
I am yet to try these, but I realized that reading “home” mags can be enlightening at times. Of course, discard tips like buy large eggs so that you can use one for two kids. Which mother would want to do that? But adding a spoon of milk into egg while you beat *does* make the omelet fluffy.